Butter Poached Lobster
« Back To La Folie, San Francisco, CA
(0)
Wild nettle ravioli with truffle beurre fondue, wild arugula salad and marcona almonds. suggested pairing: domaine saint-françois ‘ les hâtes’, santenay, france, 2010
Hotness ranking:
Share:
I've Tried This
La Folie
$$$$
2316 Polk St, San Francisco, CA 94109
(415) 776-5577
Closed
Related Lists
Featured Dishes by Foodnut in San Francisco, CA during Spring 2011
Foodnut
What the experts are saying
"...butter poached lobster on english pea ravioli with truffled beurre fondue, pea puree, and marcona almond salad – another beautiful dish with a poached small lobster tail sandwiched into the greens..."
- Foodnut
"...my only complaint is that i would have liked more peanut butter crunchy bar or at least more of the tiny accompanying bun to help balance the richness...for the main, he had a butter poached lobster, on english pea ravioli with truffle beurre fondu, and marcona almond salad..."
- Abbey's Kitchen
Add Your Review
Sign in and Add Review
FAQ
|
Contact Us
|
Terms
|
Privacy Policy
|
Blog
Copyright © 2013-2024 www.zmenu.com All Rights Reserved.
(0)