Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
La Grande Boucherie is a French cuisine restaurant located at 145 W 53rd St, New York, New York, 10019. Here are some tips for a memorable dining experience at La Grande Boucherie:
1. Reservations: Make sure to call ahead and book a table, especially during busy hours, to avoid any waiting time.
2. Dress Code: The restaurant has a smart-casual dress code, so dress up a little to match the elegant ambiance of the place.
3. Starters: Begin your meal with some classic French starters like escargots de Bourgogne (snails), foie gras, or a traditional cheese plate.
4. Main Course: La Grande Boucherie is renowned for its wide selection of premium meats. Try their signature dry-aged steaks, perfectly cooked lamb chops, or indulge in a French classic like Coq au Vin or Bouillabaisse.
5. Wine Pairing: Enhance your dining experience by exploring their extensive wine list. The knowledgeable staff can help you choose the perfect wine to complement your meal.
6. Desserts: Don't miss out on the exquisite French pastries like Crème Brûlée, Tarte Tatin, or the rich Chocolate Mousse.
7. Brunch: Visit the restaurant on weekends for a delightful brunch experience that includes favorites like Eggs Benedict, Croque Monsieur, and bottomless mimosas.
8. Ambiance: Immerse yourself in the charming French atmosphere of La Grande Boucherie, with its cozy and elegant décor, dim lighting, and friendly staff.
Note: It is advisable to check their website or call them to confirm the current operating hours and any COVID-19 safety guidelines.
