Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located in Flushing, New York, Inca Paisa is a Colombian and Peruvian restaurant that offers a delightful fusion of flavors from both cuisines. Here are some tips to enhance your dining experience at Inca Paisa.
1. Start with their ceviche, a classic Peruvian dish made with fresh seafood marinated in tangy citrus juices and spices. It's light, refreshing, and bursting with flavor.
2. Don't miss out on trying the Bandeja Paisa, a popular Colombian dish that includes grilled steak, chorizo, fried eggs, beans, rice, avocado, and plantains. It's a hearty and satisfying meal.
3. Save room for desserts like the Tres Leches cake or Peruvian Picarones (sweet potato and pumpkin fritters). They offer a perfect ending to your meal.
4. Pair your meal with traditional Colombian or Peruvian beverages such as chicha morada (purple corn drink) or Aguardiente (an anise-flavored spirit). These drinks complement the flavors of the cuisine.
5. The restaurant has a warm and cozy ambiance, perfect for a casual meal or special occasion. Friendly and attentive staff members will ensure you have a fantastic dining experience.
Remember to make a reservation in advance, and enjoy exploring the rich flavors of Colombian and Peruvian cuisine at Inca Paisa in Flushing, New York.
