La Michoacana Artesanal Ice Cream
« Back To Houston, TX
17.50 mi
Creperies
$
832-991-9671
5120 Farm to Market 1960 Rd W, Houston, TX 77069
Hours
Mon
1:00pm-9:00pm
Tue
1:00pm-9:00pm
Wed
1:00pm-9:00pm
Thu
1:00pm-9:00pm
Fri
1:00pm-9:00pm
Sat
1:00pm-9:00pm
Sun
1:00pm-9:00pm
More Info & Tips
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Menu
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Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
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Service options :
Curbside pickup, Delivery, In-store pickup, Takeout, Dine-in
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot
Offerings :
Coffee
Dining options :
Seating
Amenities :
Restroom, Wi-Fi
Planning :
Quick visit
Payments :
Credit cards, Debit cards, NFC mobile payments
Tips
1. La Michoacana Artesanal Ice Cream offers a wide variety of delicious ice cream flavors, crepes, and desserts.
2. Their ice cream is made with high-quality ingredients and is known for its rich and creamy texture.
3. Don't miss out on trying their unique flavors such as mango chili, avocado, and Mexican chocolate.
4. Additionally, they offer a variety of toppings including fresh fruits, nuts, and sprinkles to enhance your ice cream experience.
5. If you're in the mood for something warm and sweet, try their freshly made crepes filled with your choice of ice cream and toppings.
6. The desserts at La Michoacana Artesanal Ice Cream are equally delicious, featuring favorites like churros and flan.
7. The friendly and knowledgeable staff is always ready to help you choose the perfect treat to satisfy your cravings.
8. Located at 5120 Farm to Market 1960 Road West, Houston, Texas, La Michoacana Artesanal Ice Cream is a must-visit dessert destination.
9. Whether you're a local or just passing through, make sure to indulge in the exquisite flavors and treats that this place has to offer.
10. With its cozy ambiance and mouthwatering desserts, La Michoacana Artesanal Ice Cream will surely leave you craving for more.
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