Tips
Here are some tips for dining at La Palma Express, a Puerto Rican restaurant located at 7020 W Grand Ave, Chicago:
1. **Try the Mofongo:** A signature dish, mofongo is made from mashed plantains and typically filled with shrimp or chicken, offering a robust flavor experience.
2. **Taste the Pernil:** The slow-roasted pork shoulder is a must-try, known for its tender meat and crispy skin.
3. **Sample the Tostones:** These twice-fried green plantains make for a perfect side dish, crispy on the outside and soft inside.
4. **Explore Daily Specials:** La Palma Express often features special dishes, so inquire about the day’s offerings for something unique.
5. **Check for Catering Options:** If you’re hosting an event, ask about catering services to enjoy Puerto Rican cuisine with friends and family.
6. **Be Mindful of Portions:** The servings are generous, so consider sharing dishes to try more items on the menu.
