Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
La Parrilla Fritanga is a Nicaraguan restaurant located at 1893 NW Pine Island Rd, Fort Lauderdale, Florida, 33322. If you're looking to sample authentic Nicaraguan cuisine, here are some tips to enhance your dining experience.
1. Don't miss out on the Gallo Pinto: A traditional Nicaraguan dish made with rice and beans, Gallo Pinto is a must-try at La Parrilla Fritanga. It's typically served as a breakfast staple but is available all day.
2. Sample the Nacatamal: Another Nicaraguan specialty, the Nacatamal is a delicious combination of masa dough filled with marinated pork, rice, and vegetables. It's wrapped in a banana leaf and steamed to perfection.
3. Savor the Sopa de Mondongo: A hearty tripe soup made with vegetables, plantains, and spices, the Sopa de Mondongo is a popular choice for those seeking a taste of traditional Nicaraguan comfort food.
4. Explore the seafood options: La Parrilla Fritanga also offers a variety of seafood dishes like ceviche, grilled fish, and shrimp marinated in Nicaraguan seasonings.
5. Save room for the homemade desserts: Treat yourself to traditional Nicaraguan sweets like Tres Leches cake or the crispy Churros for a delightful ending to your meal.
With its warm and inviting atmosphere, La Parrilla Fritanga is a great place to immerse yourself in the flavors of Nicaraguan cuisine.
