Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
La Pascana Authentic Peruvian Food is a renowned Peruvian restaurant located at 945 S Wall St, Los Angeles, California, 90015. Here are some tips to enhance your dining experience at La Pascana:
1. Try their ceviche: Peruvian ceviche is a must-try dish, and La Pascana serves one of the best in town. The fresh and tangy flavors of marinated fish or seafood will surely delight your taste buds.
2. Order a traditional Peruvian main course: La Pascana offers a wide range of classic Peruvian dishes like Lomo Saltado (beef stir-fry), Aji de Gallina (spicy chicken stew), and Causa Rellena (potato-based dish). Explore these authentic flavors to truly experience Peruvian cuisine.
3. Don't miss their signature Pisco Sour: A visit to La Pascana is incomplete without trying their famous Pisco Sour. This popular Peruvian cocktail made with Pisco brandy, lime juice, sugar, and egg whites is a refreshing and delightful drink.
4. Try their homemade desserts: La Pascana also excels in offering delicious Peruvian desserts like Tres Leches Cake, Alfajores (dulce de leche sandwich cookies), and Picarones (Peruvian doughnuts). Indulge in these sweet treats for a perfect ending to your meal.
5. Make a reservation: La Pascana can get busy, especially during peak hours, so it's recommended to make a reservation in advance to secure your table.
Enjoy your Peruvian culinary journey at La Pascana, where authentic flavors and warm hospitality await you.
