Tips
La Petite Ferme, nestled in the heart of the 15th arrondissement of Paris, offers an authentic experience of French and Southwest cuisine. Here are some tips for your visit:
1. **Reservations**: Due to its popularity, it's advisable to book a table in advance, especially on weekends.
2. **Specialties**: Don’t miss the coq au vin and cassoulet, which are house specialties and showcase traditional French flavors.
3. **Wine Pairing**: Ask the staff for wine recommendations that pair well with your meal; they have a good selection of local wines.
4. **Desserts**: Save room for dessert — the tarte tatin comes highly recommended.
5. **Ambiance**: Enjoy the cozy atmosphere; the rustic decor adds to the charm of the dining experience.
6. **Lunch Specials**: If you’re looking for a more budget-friendly option, consider visiting during lunch for daily specials.
Enjoy your culinary journey at La Petite Ferme!
