Tips
1. **Reservation**: It’s advisable to book a table in advance, especially during peak tourist season, to ensure a spot in this popular dining destination.
2. **Menu Highlights**: Try the traditional French dishes, such as bouillabaisse or ratatouille. Don't miss their fresh seafood options, which showcase local ingredients.
3. **Wine Pairing**: Ask for recommendations from the staff for a wine that complements your meal. The selection often features local wines from the Provence region.
4. **Outdoor Dining**: If the weather permits, opt for a table on the terrace to enjoy the beautiful views while dining.
5. **Desserts**: Save room for dessert; the pastries and tarts are often highlights and reflect the French culinary tradition.
6. **Timing**: Arrive early for lunch or dinner to avoid long waits, especially on weekends.
