La Puntilla Restaurant

ratingratingratingratingrating
0.04 mi
Salvadoran
$$
 
562-955-7813
8920 State St, South Gate, CA 90280
Hours
Mon
8:00am-9:00pm
Tue
8:00am-9:00pm
Wed
8:00am-9:00pm
Thu
8:00am-9:00pm
Fri
8:00am-9:00pm
Sat
8:00am-9:00pm
Sun
8:00am-9:00pm

 

More Information

 
 
Service options :
Delivery, Takeout, Dine-in
Popular for :
Breakfast, Lunch, Dinner, Solo dining
Accessibility :
Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible seating
Offerings :
Coffee, Comfort food, Quick bite, Small plates
Dining options :
Breakfast, Lunch, Dinner, Dessert
Amenities :
Restroom
Atmosphere :
Casual, Cozy
Payments :
Credit cards
Children :
Good for kids
Parking :
Free street parking
 

Tips


 
Located at 8920 State St, South Gate, California, La Puntilla Restaurant is a popular Salvadoran cuisine restaurant that offers delicious and authentic dishes to satisfy your taste buds. Here are some tips to help you make the most of your visit:

1. Try the Pupusas: Pupusas are a traditional Salvadoran dish and La Puntilla serves some of the best in town. They are thick corn tortillas stuffed with various fillings like cheese, beans, and meat.

2. Explore the Menu: Besides pupusas, La Puntilla offers a wide range of traditional Salvadoran dishes such as yuca frita, tamales, and platanos fritos. Don't hesitate to try something new.

3. Visit during Happy Hour: La Puntilla has a great Happy Hour offering discounted drinks and appetizers. It's a perfect time to enjoy a refreshing beverage and indulge in some tasty bites.

4. Friendly Staff: The staff at La Puntilla is known for their warm hospitality, so feel free to ask for recommendations or any special requests. They will be more than happy to assist you.

5. Take-Out Option: If you're in a hurry or want to enjoy the delicious food at home, La Puntilla offers take-out services. Just give them a call in advance and your order will be ready for pick-up.

Enjoy the flavors of El Salvador at La Puntilla Restaurant and immerse yourself in the rich culture of Salvadoran cuisine.