Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
La Tapatia Taqueria Y Mariscos is a Mexican restaurant located at 2100 N Rancho Ave, Suite C, in Colton, California. Here are some tips to enhance your dining experience:
1. Authentic Mexican Cuisine: La Tapatia offers a wide range of authentic Mexican dishes, including delicious tacos, burritos, enchiladas, and mariscos (seafood). Be sure to try their popular options such as carne asada or shrimp tacos.
2. Fresh Ingredients: This restaurant takes pride in using fresh ingredients to prepare their food. The flavors are vibrant and the dishes are prepared with attention to detail.
3. Friendly and Efficient Service: The staff at La Tapatia aims to provide friendly and efficient service to ensure a pleasant dining experience.
4. Great Ambience: The restaurant has a comfortable and inviting atmosphere, perfect for enjoying a meal with family or friends.
5. Convenient Location: Located in Colton, California, La Tapatia is easily accessible, with ample parking available.
6. Takeout and Delivery Options: If you prefer to enjoy their delicious food at home, they offer convenient takeout and delivery services.
7. Affordable Prices: La Tapatia offers good value for money, with reasonable prices for their generous portions.
8. Weekend Specials: Keep an eye out for weekend specials and enjoy additional options to explore different flavors.
9. Vegetarian Options: The menu at La Tapatia includes vegetarian options, ensuring that everyone can find something delicious to enjoy.
10. Popular for Seafood: If you are a seafood lover, don't miss their mariscos section which offers a variety of mouth-watering dishes such as shrimp ceviche and seafood cocktails.
Overall, La Tapatia Taqueria Y Mariscos is a must-visit Mexican restaurant in Colton, California, where you can savor delicious, authentic cuisine in a friendly atmosphere.
