Golden And Silvery Buns
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La Vie en Szechuan
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14 E 33rd St, New York, NY 10016
(212) 683-2779
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What the experts are saying
"...afterward, there are golden and silvery buns, fistfuls of steamed bread, half of them deep-fried (hence golden), to be dipped in a sauce of condensed milk...recommended eggplant with hot green pepper; dan dan noodles; diced rabbit with chile sauce; beer duck; ma po tofu; braised fish fillets chongqing-style; meatballs with green vegetable soup; golden and silvery buns..."
- New York Times
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