Sliced Eggplant With Hot Green Pepper
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La Vie en Szechuan
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14 E 33rd St, New York, NY 10016
(212) 683-2779
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What the experts are saying
"...there's also surprising spark in sliced eggplant with hot green pepper ($6.95), clean-tasting lengths of silky chilled eggplant topped with a piquant relish of fresh green pepper emboldened by more chili oil..."
- Serious Eats
"...a cheat sheet, then: start with the pig ears, sliced as thin as prosciutto, gossamer staves with white lines of soft cartilage; cool eggplant, aloof to the frenzy of its accompanying hot green peppers; and diced rabbit, a minefield of little bones, each to be studiously denuded of a chile sauce that nestles like a purr on the tongue..."
- New York Times
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