Tips
Here are some tips for dining at Lamp Fall, a Senegalese restaurant located in Montreal:
1. **Try the Thieboudienne**: This traditional Senegalese dish of fish and rice is a must-try. It's a flavorful representation of local cuisine.
2. **Explore the Sides**: Don't miss out on the side dishes like yassa (marinated chicken or fish) and the various vegetable options, often seasoned to perfection.
3. **Sampling Platter**: If you're new to Senegalese food, consider ordering a sampling platter to experience a variety of flavors and dishes in one meal.
4. **Spice Level**: Be aware that certain dishes may have a higher spice level; ask the staff for recommendations based on your preference.
5. **Reservations**: If you’re planning to visit during peak hours or weekends, consider making a reservation to avoid long waits.
6. **Authentic Beverages**: Pair your meal with traditional beverages like bissap or ginger juice for a complete experience.
