More Information
A menu featuring Italian dishes & drinks in a modern, rustic hotel dining room with stone details.
- Service options :
- Outdoor seating, Kerbside pickup, Takeaway, Dine-in
- Accessibility :
- Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet
- Offerings :
- Alcohol, Beer, Cocktails, Coffee, Spirits, Wine
- Dining options :
- Breakfast, Lunch, Dinner, Catering, Dessert, Seating
- Amenities :
- Bar on site, Toilets
- Atmosphere :
- Casual, Cosy, Romantic
- Planning :
- Accepts reservations
- Payments :
- Credit cards, Debit cards
- Children :
- Good for kids, High chairs, Kids' menu
- Parking :
- Parking
Tips
L'Anatra is a modern, rustic hotel dining room located at Victoria St, Cheltenham, United Kingdom, GL54 2BS. With its stunning stone details and cozy ambiance, it offers a menu featuring delicious Italian dishes and drinks. Here are some tips to enhance your dining experience at L'Anatra:
1. Outdoor seating: Enjoy the beautiful surroundings and fresh air by requesting a table in their outdoor seating area.
2. Kerbside pickup: If you prefer to enjoy L'Anatra's cuisine at home, take advantage of their convenient kerbside pickup option.
3. Takeaway: For a quick and convenient meal, order your favorite Italian dishes as takeout.
4. Dine-in: Immerse yourself in the charming atmosphere of the rustic dining room by opting for a dine-in experience.
5. Breakfast, lunch, dinner, and dessert: L'Anatra offers a diverse range of dining options, catering to every mealtime craving.
6. Kids' menu: Bring your little ones along as L'Anatra provides a dedicated menu specially designed for children.
7. Extensive drink offerings: Indulge in a variety of alcoholic and non-alcoholic beverages, including beer, cocktails, spirits, and a wide selection of wine.
8. Coffee: After your meal, savor a rich cup of coffee to complete your dining experience.
With its diverse service options and delectable offerings, L'Anatra provides a memorable Italian dining experience in Cheltenham.
