Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Langkawi in Auckland offers an authentic Malaysian dining experience. Here are some tips to enhance your visit:
1. **Signature Dishes**: Try the Nasi Lemak, which is a Malaysian favorite, typically served with sambal, fried chicken, and peanuts. The Char Kway Teow is also recommended for its stir-fried flat noodles.
2. **Spice Level**: Malaysian cuisine can be spicy. If you're sensitive to heat, inquire about the spice level of dishes and ask for milder options if needed.
3. **Shared Dining**: Malaysian meals are often shared. Consider ordering a variety of dishes to experience a range of flavors.
4. **Beverages**: Don’t miss traditional drinks like Teh Tarik (pulled tea) or Bandung (rose syrup with milk) to complement your meal.
5. **Reservations**: The restaurant can get busy, especially on weekends. It’s a good idea to make a reservation in advance.
