Full Board Charcuterie

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Coppa (cured pork belly, honey, paprika), bresaola (air dried cured beef, rosemary), testa (head cheese), tasso (Cured then smoked, cayenne), lanza (red wine, coriander, tarragon), bleu cheese (sharp), goat cheese (herb crusted) and house farmers cheese (today's selection).
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539 8th St SE, Washington, DC 20003
202-546-5006
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