Here are some tips for visiting Le Bistrot de Roussillon:
1. **Reservations**: Due to its popularity, especially during peak tourist seasons, it’s wise to make a reservation in advance.
2. **Menu Highlights**: Try the seasonal dishes that focus on local ingredients. The chef’s specials often showcase the best of Modern European cuisine.
3. **Wine Pairing**: Don’t hesitate to ask the staff for wine recommendations; they can suggest excellent local wines that complement your meal.
4. **Outdoor Seating**: If the weather allows, opt for outdoor seating to enjoy views of the picturesque village while dining.
5. **Dietary Preferences**: Inform the staff about any dietary restrictions; they are typically accommodating and can offer alternatives.
6. **Local Desserts**: Save room for dessert—try a local specialty or a modern twist on a classic for a delightful finish to your meal.
