Liver Mousse
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Duck and rabbit livers, fig, rhubarb, almonds, fava beans
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Le Bouchon
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1958 N Damen Ave, Chicago, IL 60647
773-862-6600
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What the experts are saying
"...starters for starters, the standout was duck liver mousse (with fig jam and sourdough toast) from the specials menu, incredible flavor combination between the mousse, the fig jam, and the sourdough toast, each element lifting the others to greater heights..."
- 50 States of Wine
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