Tips
1. **Local Ingredients**: Embrace the seasonal offerings by opting for dishes that highlight regional produce and specialties.
2. **Wine Pairing**: Ask the staff for wine suggestions to complement your meal. A well-paired wine can elevate the dining experience significantly.
3. **Menu Exploration**: Don’t hesitate to explore the daily specials, as chefs often create unique dishes based on fresh ingredients.
4. **Reservations**: Due to its popularity, especially during weekends, making a reservation is advisable to ensure you have a table.
5. **Tasting Menu**: If available, consider the tasting menu for a curated experience showcasing the chef’s creativity and skill.
6. **Dessert Selection**: Save room for dessert; French cuisine is renowned for its exquisite sweets, making it a must-try on your visit.
7. **Staff Recommendations**: Engage with the staff for their personal favorites, as they often provide valuable insights into the menu.
