Coq Au Vin
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A traditional stew of chicken in red wine with a gratin dauphinoise
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Le Monde
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2885 Broadway, New York, NY 10025
(212) 531-3939
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What the experts are saying
"...traditional meat dishes like duck confit and coq au vin are executed with more authority than the lackluster seafood selections, while the wine and beer lists offer an impressive array of loire wines and imported belgian lambics..."
- New York Magazine
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