Jambon Cru Serrano
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Air cured ham from the spanish pyrenees
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Le Pichet
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1933 1st Ave, Seattle, WA 98101
206-256-1499
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What the experts are saying
"...i do remember that the ham (i think it was jambon cru serrano) to the right of the beef tongue was absolutely delicious though..."
- food = life
"...my friend enjoyed the saucisse lyonnais (lyon-style sausage with pork and pistachios), rilettes de porc (slow cooked pork, mixed with spices and its own fat) and the jambon cru serrano (air cured ham from the spanish pyrenees), with the rilettes de porc being the tastiest..."
- The Primalist
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