Tips
Here are some tips for enjoying a meal at Le Refuge, a Corsican restaurant located in Porto Vecchio:
1. **Try Local Specialties**: Sample traditional Corsican dishes such as wild boar stew (civet de sanglier) or figatellu (Corsican sausage). These highlight the region’s unique flavors.
2. **Wine Pairing**: Explore the selection of Corsican wines. The island produces excellent red and white varieties that complement the cuisine.
3. **Fresh Ingredients**: Inquire about daily specials, as the menu often features seasonal ingredients sourced locally.
4. **Reservations**: Consider making a reservation, especially during peak tourist seasons, to ensure a table.
5. **Al Fresco Dining**: If weather permits, opt for outdoor seating to enjoy the scenic views of Porto Vecchio.
6. **Dessert Options**: Don’t miss out on traditional Corsican desserts like fiadone, a delicious lemon cheesecake.
Enjoy your culinary experience at Le Refuge!
