Tips
Here are some tips for visiting Le Souk, a Moroccan and African café:
1. **Try the Tagine**: This traditional Moroccan dish, slow-cooked in earthenware pots, is a must. Varieties include lamb, chicken, and vegetarian options.
2. **Explore the Menu**: Le Souk offers a diverse selection of dishes. Sample appetizers like zaalouk or briouates for a true taste of Moroccan cuisine.
3. **Order Mint Tea**: Enjoy the authentic experience of Moroccan mint tea; it’s a refreshing and traditional drink that complements any meal.
4. **Consider Sharing Plates**: Moroccan dining often emphasizes communal eating. Share a few dishes with friends to sample a variety of flavors.
5. **Check for Specials**: Look out for daily specials or events, which may highlight seasonal ingredients or unique dishes.
6. **Make Reservations**: If visiting during peak times, consider making a reservation to ensure a spot, especially for larger groups.
Enjoy your culinary journey!
