Tips
Here are some tips for enjoying Le Zeyer, a charming brasserie in Paris known for its seafood and breakfast offerings:
1. **Seafood Specialties**: Don’t miss the fresh seafood options, particularly the oysters and seafood platters, which are popular among locals.
2. **Brunch Delights**: If you visit for brunch, try the classic French dishes like eggs Benedict or a croque-monsieur, paired with freshly squeezed juice.
3. **Outdoor Seating**: Take advantage of the outdoor seating area, especially during pleasant weather, for a relaxed Parisian dining experience.
4. **Wine Pairing**: Ask the staff for wine recommendations that complement your meal; they are knowledgeable and can enhance your dining experience.
5. **Reservations**: Consider making a reservation, especially on weekends, as the restaurant can be quite busy.
Enjoy your visit!
