Tips
Here are some tips for enjoying Lena and Carbon, a Peruvian restaurant located at 414 Bergen St, Harrison, New Jersey:
1. **Try the Ceviche**: Known for its fresh ingredients, the ceviche is a must-try dish that reflects the essence of Peruvian flavors.
2. **Explore the Menu**: Don't hesitate to ask for recommendations; the staff are usually knowledgeable about their dishes.
3. **Pisco Sour**: Sample the Pisco Sour, a traditional Peruvian cocktail that pairs well with many menu options.
4. **Specials of the Day**: Keep an eye out for daily specials; they often highlight seasonal ingredients and unique preparations.
5. **Reservations**: Consider making reservations, especially during weekends, as the restaurant can get busy.
6. **Takeout Options**: If you're unable to dine in, inquire about takeout options for enjoying their dishes at home.
Enjoy your culinary experience at Lena and Carbon!
