Shrimp and scallops sautéed with onions, tomatoes, green peppers, and French fries. Consuming raw or undercooked meats, poultry, seafood, shellfish fish, shrimp, clams, crab, squash, squid or eggs may increase your risk of food-borne illness. (Camarones y conchas saltadas con cebolla, tomate, chile verde y papas fritas.)
