Pork rib, cassava, shrimp, beef, chicken, onion, pico de gallo, sour cream, and homemade sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish fish, shrimp, clams, crab, squash, squid or eggs may increase your risk of food-borne illness. (Costilla de cerdo, yuca, camarón, carne de res, pollo, cebolla, pico de gallo, crema y salsa especial de la casa.)
