Tips
Leña Y Carbón IV is a Peruvian seafood restaurant located at 4546 Bergenline Ave, Union City, New Jersey, 07087. Here are some tips for a memorable dining experience:
1. Try their signature Ceviche Mixto: A delicious blend of fresh seafood marinated in tangy lime juice, red onions, and Peruvian spices. It's a vibrant and flavorful dish that perfectly represents their cuisine.
2. Don't miss out on the Pulpo a la Parrilla: Grilled octopus seasoned with herbs and served with a side of tender potatoes. The dish is cooked to perfection, maintaining its tenderness, and offering a delightful combination of flavors.
3. Explore the traditional Peruvian flavors with their Arroz con Mariscos: A mouthwatering seafood rice dish cooked with a medley of shrimp, mussels, calamari, and fish. The aromatic spices and tender seafood make it a must-try.
4. Pair your meal with a refreshing Pisco Sour: Leña Y Carbón IV offers an extensive drink menu, and their Pisco Sour, a classic Peruvian cocktail, is a popular choice. Made with Pisco brandy, lime juice, egg whites, and a hint of bitters, it's the perfect accompaniment to your seafood feast.
5. Don't forget to indulge in their delectable desserts, such as Tres Leches or Suspiro Limeño. These traditional Peruvian sweets are the ideal way to end your meal on a sweet note.
Make a reservation in advance, as this restaurant tends to get busy. With its warm and inviting atmosphere, attentive service, and flavorful Peruvian seafood dishes, Leña Y Carbón IV promises an unforgettable dining experience.
