Tips
Liang Pi Wang is a Szechuan cuisine restaurant located at 37-11 Main St Ste 3, Flushing, New York, 11354. Here are some tips to enhance your dining experience:
1. Specialty Dish: Try their famous Liang Pi Cold Skin Noodles, a signature dish made from wheat flour and bean sprouts, served with a flavorful sauce and toppings. It's a refreshing and satisfying choice.
2. Spicy Cuisine: Szechuan cuisine is known for its spiciness, so be prepared for some heat. If you are not a fan of spice, remember to mention your preference to the server.
3. Authentic Flavors: Liang Pi Wang offers authentic Szechuan flavors, so don't miss out on dishes like mapo tofu, kung pao chicken, or fish fragrant eggplant. These dishes showcase the bold and complex flavors of the region.
4. Lunch Specials: Take advantage of their lunch specials, offering a variety of dishes at a more affordable price. It's a great way to sample different flavors without breaking the bank.
5. Fresh Ingredients: Liang Pi Wang takes pride in using fresh, high-quality ingredients, ensuring the dishes are flavorful and appetizing.
6. Friendly Atmosphere: The restaurant has a welcoming and relaxed atmosphere, with attentive staff who are happy to guide you through the menu and provide recommendations.
Remember to make a reservation, especially during peak hours, to secure a spot at Liang Pi Wang and enjoy their delicious Szechuan cuisine.
