Beer-braised Mussels
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One half pound of mussels with witbier, fennel, garlic, herb butter, and toast.
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The Library Alehouse
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2911 Main St, Santa Monica, CA 90405
(310) 314-4855
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What the experts are saying
"...to start, there are tempura-battered asparagus spears with citrus aïoli, beer-braised mussels, and braised oxtail and cheese curds over fries..."
- Gayot
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