Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Rustic, chalet-style restaurant & skiers' hangout next to chair lifts, serving hearty American grub.
Service options :
Outdoor seating, Dine-in
Highlights :
Sports
Offerings :
Alcohol, Beer, Coffee, Comfort food, Hard liquor
Dining options :
Lunch, Dinner, Counter service, Seating
Amenities :
Restroom
Payments :
Debit cards, NFC mobile payments, Credit cards
Children :
Good for kids
Tips
Tip 1: Don't miss out on trying their signature burgers. The Grill at the Lift House is famous for their juicy and flavorful burgers that are made with high-quality ingredients and cooked to perfection. Whether you prefer a classic cheeseburger or something more adventurous like a BBQ bacon burger, you won't be disappointed.
Tip 2: Make sure to pair your meal with one of their craft beers or specialty cocktails. The Grill at the Lift House offers an extensive drink menu that complements their delicious food. Whether you're a beer lover or prefer a handcrafted cocktail, you'll find something to satisfy your taste buds.
Tip 3: Take advantage of their outdoor patio seating. Located in the heart of Red River, The Grill at the Lift House offers a charming patio where you can enjoy your meal while taking in the beautiful surroundings. It's the perfect spot to relax and unwind after a day of exploring the area.
Tip 4: Don't forget to try their homemade desserts. The Grill at the Lift House is known for their tempting selection of sweets, including mouthwatering pies, cakes, and ice cream. Treat yourself to a delectable dessert to complete your dining experience.
Tip 5: Remember to make a reservation, especially during peak seasons. The Grill at the Lift House can get busy, so it's advisable to call ahead and secure your table. This way, you can ensure a smooth and enjoyable dining experience at this popular Red River establishment.
