Tips
Here are some tips for dining at Lily's Garden Restaurant in Auckland:
1. **Try the Signature Dishes**: Szechuan cuisine is known for its bold flavors. Don’t miss their Mapo Tofu and Kung Pao Chicken for an authentic experience.
2. **Spice Level**: Be mindful of the spice levels in dishes. If you're sensitive to heat, ask the staff for recommendations on milder options.
3. **Pair with Rice**: To balance the intense flavors, order a side of steamed rice. It complements most main dishes beautifully.
4. **Explore Appetizers**: Start your meal with traditional appetizers like spring rolls or spicy dumplings to get a taste of Szechuan flavors.
5. **Reservation**: Consider making a reservation, especially during peak hours, as the restaurant can get busy.
6. **Ask for Recommendations**: The staff is knowledgeable about the menu and can help you choose dishes based on your preferences.
Enjoy your dining experience!
