Tips
Here are some tips for dining at Lin Restaurant, which specializes in Thai and Burmese cuisine:
1. **Signature Dishes**: Try the Pad Thai for a classic Thai experience. Don’t miss the Mohinga, a traditional Burmese fish soup that’s a customer favorite.
2. **Spice Levels**: Be sure to ask about the spice levels, especially for Thai dishes, as they can vary significantly. Adjust according to your preference.
3. **Daily Specials**: Check for daily specials which often highlight seasonal ingredients and unique offerings not found on the regular menu.
4. **Appetizers**: Start with appetizers like spring rolls or samosas. They are great for sharing and offer a good introduction to the flavors.
5. **Reservations**: If dining during peak hours or for special occasions, consider making a reservation to ensure a table.
6. **Takeout Options**: If you prefer to enjoy your meal at home, Lin Restaurant offers takeout; just call ahead or order online.
Enjoy your culinary experience!
