Tips
Here are some tips for enjoying Lion Lanka, a Sri Lankan and Indian cuisine restaurant located at 40 Grande Rue, Loches, France:
1. **Try the Sri Lankan Dishes**: Sample traditional favorites like coconut sambol, kottu roti, and various curries to experience authentic flavors.
2. **Experiment with Spice Levels**: Some dishes can be quite spicy. Ask your server for recommendations, especially if you’re unsure about your spice tolerance.
3. **Enjoy the Rice Dishes**: Don’t miss the fragrant rice options, such as biryani or plain rice served with flavorful curries.
4. **Ask About Daily Specials**: The restaurant may offer unique daily specials that highlight seasonal ingredients.
5. **Share Plates**: If dining with others, consider sharing different dishes to enjoy a wider variety of flavors.
6. **Finish with Traditional Desserts**: Save room for Sri Lankan desserts, such as wattalappam or coconut toffee, for a sweet ending to your meal.
Enjoy your culinary experience!
