Tips
Here are some tips for enjoying a visit to Little Thai Kitchen in Greenwich, Connecticut:
1. **Try the Specials**: Check out the daily specials, as they often feature seasonal dishes that highlight authentic Thai flavors.
2. **Explore the Menu**: Don’t miss classic dishes like Pad Thai, Green Curry, and Tom Yum soup. The menu caters to a range of spice preferences, so ask for recommendations.
3. **Consider Dietary Needs**: Vegetarian and gluten-free options are available. Inform the staff of any dietary restrictions for tailored suggestions.
4. **Share Plates**: Thai cuisine is great for sharing. Order a few dishes to sample different flavors.
5. **Make a Reservation**: The restaurant can get busy, especially during weekends. Consider making a reservation to avoid long waits.
6. **Enjoy the Ambiance**: The setting is cozy and welcoming, perfect for a casual meal or gathering with friends.
Enjoy your dining experience!
