Tips
When visiting Live Fish in Auckland, here are some tips to enhance your experience:
1. **Reservations**: Consider booking a table in advance, especially during peak dining hours, to ensure a spot.
2. **Fresh Selections**: Take advantage of the unique live seafood offerings. Ask the staff for recommendations on the freshest options available that day.
3. **Savor the Raw**: Try the sashimi and ceviche dishes to fully appreciate the quality of live fish. These preparations showcase the fish’s freshness and flavor.
4. **Pairing**: Complement your meal with a selection from their drink menu. A crisp sake or a light white wine can enhance the seafood experience.
5. **Consider Dietary Restrictions**: Inform the staff of any dietary restrictions, as they can provide tailored options.
6. **Explore Specials**: Keep an eye out for any daily specials or seasonal dishes to make the most of your visit.
Enjoy your culinary adventure!
