Rigatoni Alla Carbonara
« Back To Locanda, San Francisco, CA
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Guanciale, egg, pecorino, black pepper
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Locanda
$$$
557 Valencia St, San Francisco, CA 94110
(415) 863-6800
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What the experts are saying
"...the housemade bucatini were a treat, as were the rigatoni ($15) alla carbonara (incredible texture), but the dish was so salty i couldnt really enjoy it..."
- tablehopper
"...he makes a good rigatoni alla carbonara ($15), with slivers of crisped guanciale clinging to ridged tubes of housemade pasta, and a sauce no more ornate than pork fat emulsified into egg yolks and electrified with pecorino and black pepper..."
- SF Weekly
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