Tips
Loch and Key, nestled at 34 Franklin St, Melbourne, offers a delightful experience for those seeking Australian cuisine in a bar setting. Here are some tips for your visit:
1. **Try the Local Brews**: Sample their selection of Australian craft beers and wines, which often showcase local wineries and breweries.
2. **Seasonal Menu**: Check for seasonal specials that highlight fresh, local ingredients. The menu frequently changes, so ask about new dishes.
3. **Small Plates**: Opt for share plates to enjoy a variety of flavors. This is a great way to sample different items without committing to one large dish.
4. **Cocktail Recommendations**: Don’t miss their unique cocktails, crafted with fresh ingredients – perfect for a refreshing drink.
5. **Reservations**: If you're dining during peak hours or on weekends, consider making a reservation to ensure your spot.
6. **Check Events**: Look out for special events or live music nights to enhance your dining experience.
