Lodge Farm Kitchen Cookery Class

 

 

Here are some tips for attending a cookery class at Lodge Farm Kitchen:

1. **Arrive Early**: Get to the class a bit early to familiarize yourself with the kitchen and meet the instructors.

2. **Bring an Apron**: Wearing an apron will protect your clothes from spills and stains while you cook.

3. **Stay Engaged**: Actively participate by asking questions and seeking tips from the instructor to enhance your learning experience.

4. **Practice Knife Skills**: If possible, practice your knife skills before the class to improve efficiency and safety.

5. **Taste Everything**: Don't hesitate to taste as you cook; it helps you understand the flavors and make adjustments.

6. **Group Work**: Collaborate with fellow participants, share ideas, and enjoy the social aspect of cooking together.

7. **Take Notes**: Bring a notebook to jot down recipes, techniques, and tips for future reference.

Enjoy the experience!