1. **Menu Variety**: Explore a range of taco options, including vegetarian and vegan choices, to appeal to a diverse clientele.

2. **Fresh Ingredients**: Source local produce and meats for freshness and to support local farmers, enhancing the quality of the tacos.

3. **Seasonal Specials**: Offer seasonal taco specials that incorporate seasonal ingredients or themes to keep the menu exciting.

4. **Community Engagement**: Participate in local events and festivals to increase visibility and interact with the community.

5. **Sustainable Practices**: Implement eco-friendly practices, such as composting and recyclable packaging, to cater to environmentally conscious customers.

6. **Online Presence**: Maintain an active social media presence to promote daily specials, engage with customers, and showcase menu items.

7. **Loyalty Programs**: Consider a loyalty program to encourage repeat customers, rewarding them with discounts or freebies after a certain number of purchases.