Tips
Here are some tips for enjoying Los Cobanos, a Salvadoran seafood restaurant in Lynnwood, Washington:
1. **Try the Pupusas**: These stuffed corn tortillas are a classic Salvadoran dish. Don’t miss out on different fillings like cheese, beans, or pork.
2. **Seafood Specialties**: Explore the seafood options, such as the ceviche or the red snapper. They are known for their freshness and bold flavors.
3. **Salsas and Sauces**: Ask for their house-made salsas to enhance your meal. The unique flavors complement seafood dishes well.
4. **Happy Hour**: Check if they offer a happy hour for discounts on drinks and appetizers.
5. **Reservations**: If you're dining during peak hours or on weekends, consider making a reservation to ensure a table.
6. **Desserts**: Save room for traditional Salvadoran desserts like tres leches cake or flan to complete your meal.
Enjoy your visit!
