Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Here are some tips for dining at Lost at Sea in Pasadena, California:
1. **Signature Dishes**: Don’t miss the seafood specialties that showcase fresh ingredients. The Bouillabaisse and the Seafood Tower are popular choices.
2. **Seasonal Menu**: Check for seasonal offerings, as the menu often features dishes that highlight local, in-season seafood.
3. **Pairing Wines**: Consult the staff for wine pairings, as they often have excellent recommendations that complement the seafood dishes.
4. **Reservations Recommended**: Due to its popularity, especially on weekends, making a reservation is advisable to secure a table.
5. **Appetizers**: Start with the oysters or the lobster bisque for a quintessential French seafood experience.
6. **Dessert**: Save room for dessert; the Tarte Tatin is a delightful way to end your meal.
7. **Casual Atmosphere**: Enjoy the relaxed yet elegant ambiance, perfect for both casual and special occasions.
