Veal Sweetbreads
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Caramelized turnip, madeira, toasted brioche
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Loulay Kitchen & Bar
$$$
600 Union St, Seattle, WA 98101
(206) 402-4588
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What the experts are saying
"...he still owns luc, a french bistro, in madison valley, with comfort food like french onion soup, boeuf buorguignon and cassoulet; loulay promises a bit more sophistication (crab beignets, seared foie gras, veal sweetbreads)..."
- Cornichon
"...the veal sweetbreads ($15), soft and delicately savory, were served with bits of caramelized turnip in a rich madeira sauce and toasted brioche for dipping—a french favorite done just right, and the best thing i tried at loulay (even with the "wrong" wine)..."
- The Stranger
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