Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 222 Kilauea Ave, Hilo, Hawaii, 96720, Low International Food is a delightful bakery specializing in Hawaiian cuisine. Here are some tips to make the most of your experience:
1. Taste the Malasadas: Don't miss out on the famous Hawaiian sweet treat, the Malasadas. These deep-fried doughnuts are fluffy on the inside and coated with a generous amount of powdered sugar.
2. Try the Poi Mochi: Poi Mochi is a traditional Hawaiian dessert made from pounded taro root and sweet rice flour. It has a chewy texture and is lightly sweetened. It is a must-try for anyone looking to experience authentic Hawaiian flavors.
3. Explore Unique Flavors: Low International Food offers a range of creative flavors and combinations for its pastries. Don't hesitate to try out their unique creations like Lilikoi (passion fruit) muffins or Pina Colada croissants.
4. Gluten-free Options: If you have dietary restrictions, you'll be pleased to know that Low International Food offers gluten-free choices. Their gluten-free bread and pastries are just as delicious as their regular offerings.
5. Enjoy Local Hospitality: The staff at Low International Food is known for their warm and friendly service. Take a moment to engage in conversation and learn more about the Hawaiian culture and traditions.
Make sure to visit Low International Food to sample their delightful Hawaiian treats and experience the delicious flavors of the island.
