Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Lucy East African Cuisine is a popular Ethiopian restaurant located at 916 Tonawanda St, Buffalo, New York, 14207. If you are a food lover looking to explore the flavors of East Africa, here are some tips for your visit.
1. Must-try dishes: Start your culinary journey with injera, a sourdough flatbread, and then dive into delicious stews like doro wat (spicy chicken stew) or yebeg wat (spiced lamb stew). Don't miss out on the vegetarian options, such as shiro wat (spicy chickpea stew) or gomen (collard greens).
2. Sharing is caring: Ethiopian cuisine is traditionally served family-style on a large platter where everyone shares. Embrace this tradition and enjoy the communal dining experience with your friends and family.
3. Use your hands: Ethiopian food is traditionally eaten with your hands. Tear off a piece of injera and use it to scoop up the various stews. Don't worry, it's all part of the fun!
4. Ethiopian coffee ceremony: End your meal with a traditional Ethiopian coffee ceremony. Enjoy freshly brewed coffee along with popcorn or roasted barley.
5. Explore the culture: Lucy East African Cuisine often hosts cultural events and offers live music, so keep an eye out for any special events happening during your visit.
With its authentic flavors and warm hospitality, Lucy East African Cuisine is an excellent choice for experiencing the vibrant and rich culinary traditions of Ethiopia.
