Tips
Here are some tips for dining at Luis Restaurant, a Cuban cuisine destination in Miami Beach:
1. **Try the Ropa Vieja**: This signature dish features shredded beef in a savory sauce and is a must-try for newcomers to Cuban cuisine.
2. **Sample the Plantains**: Whether fried or sweet, plantains are a staple side that perfectly complements your meal.
3. **Explore the Daily Specials**: The restaurant often features fresh, seasonal dishes that provide a unique twist on traditional Cuban flavors.
4. **Enjoy Traditional Cocktails**: Pair your meal with classic Cuban drinks like a Mojito or a Cuba Libre for an authentic experience.
5. **Reservations**: Consider making a reservation, especially on weekends, as the restaurant can get busy.
6. **Take Advantage of Outdoor Seating**: Enjoy the vibrant atmosphere of Collins Avenue from the outdoor patio when dining.
7. **Save Room for Dessert**: Don’t miss out on Cuban flan or Tres Leches cake to end your meal on a sweet note.
