Menu is for informational purposes only. Menu items and prices are subject to change without prior notice. For the most accurate information, please contact the restaurant directly before visiting or ordering.
Located at 948 Forest Ave, Portland, Maine, Luiss Arepera offers a delightful culinary experience with its authentic Venezuelan cuisine that is also gluten-free. Here are some tips to make the most of your visit:
1. Try the arepas: Luiss Arepera is known for its mouthwatering arepas - traditional Venezuelan cornbread sandwiches filled with a variety of delicious options like shredded beef, chicken, or vegetarian ingredients.
2. Gluten-free options: If you're following a gluten-free diet, Luiss Arepera is the perfect place for you. All their arepas are gluten-free, ensuring you can enjoy your meal worry-free.
3. Explore the diverse menu: Luiss Arepera doesn't stop at arepas. They also offer other Venezuelan specialties like cachapas (sweet corn pancakes), empanadas, tequeños, and more. Take the opportunity to try different dishes and discover new flavors.
4. Consider the daily specials: Luiss Arepera often feature unique daily specials, so don't hesitate to ask the staff about any special dishes they may have. It's a great way to try something different and embrace the surprise.
5. Takeout and catering options: Luiss Arepera offers takeout services, making it convenient to enjoy their delicious food at home. Additionally, they provide catering services for events, ensuring your guests can savor the flavors of Venezuela.
Remember, Luiss Arepera is a hidden gem in Portland that brings the flavors of Venezuelan cuisine to Maine, offering a gluten-free twist that caters to various dietary needs.
