Your classic thin-crust pizza. It all begins with the dough. Our dough is scratch made with 00 Caputo flour. The end result is a thin and crispy crust that will fold, but not collapse under the weight of the toppings when you dig in. Offered in a 10 and 14 pie, with a house made basil and San Marzano tomato red sauce. Load up this pie anyway you want or choose from our classic selections.
