Coppa Cotta
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Lupa house made
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Lupa
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170 Thompson St, New York, NY 10012
212-982-5089
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What the experts are saying
"...on a more positive note, house-made salumi are superb, particularly the rustically earthy soft testa, or headcheese, and the coppa cotta, a gently spiced cured pork shoulder..."
- New York Times
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